Feb 14, 2017
By Valerie Massie
Kentucky is closer than you think. You’ll discover a rich, historical region with fascinating cities, rolling hills and a large helping of southern hospitality. And talking of helpings – not only is there a delicious culinary movement putting a new twist on traditional cuisine; this is also the home of mouth-watering fried chicken. Chefs like the famous Edward Lee are flocking to Kentucky which holds the perfect setting for the farm-to-table movement. Louisville boasts an award-winning restaurant scene, Owensboro holds the secret to BBQ and eastern Kentucky’s Appalachian food traditions are flourishing. Click here to read more.
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