The Chris Robinson Travel Show Podcast - February 18th

Feb 22, 2017

By Valerie Massie

Share on

Kentucky is closer than you think. You’ll discover a rich, historical region with fascinating cities, rolling hills and a large helping of southern hospitality. And talking of helpings – not only is there a delicious culinary movement putting a new twist on traditional cuisine; this is also the home of mouth-watering fried chicken. Chefs like the famous Edward Lee are flocking to Kentucky which holds the perfect setting for the farm-to-table movement. Louisville boasts an award-winning restaurant scene, Owensboro holds the secret to BBQ and eastern Kentucky’s Appalachian food traditions are flourishing. Click here to read more.

Join Our Fan Club
Coverage Area
Downtown Toronto
Toronto HD
96.3 HD-2
Kingston to Windsor, Parry Sound to Pittsburgh
ZoomerRadio Logo

Recently Played: