#21: Acing a Job Interview, The Truth About Collagen and An Insider’s View of Restaurant Trends
Mar 31, 2018
By Valerie Massie
Welcome to this episode of The Tonic, terrestrially broadcast on March 31, 2018 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we discuss how to ace a job interview when you’re getting back into the market with Warren Bongard, the truth about collagen with Ryan Foley and an insider’s view of the current restaurant trends in Toronto with Vito Marinuzzi.
We specifically discuss:
Acing a Job Interview
first Impressions are key
judgments in the first 5 minutes
the most important thing you can do in a job interview
don’t be late, don’t sit, maintain eye contact
allow the interviewer to speak
don’t sell yourself
HR insider secrets
play defence, not offence
most common mistakes that interviewees make
The Truth About Collagen:
what is collagen?
why should you supplement with collagen?
bovine sourced vs. marine sourced collagen
what to look for when buying collagen supplements
molecular size of collagen peptide
An Insider’s View on Restaurant Trends
Do people order healthy choices on the menu?
organics and locally sourced ingredients
challenges in operating a restaurant in Toronto
increased minimum wage and other costs
increased prices, cheaper ingredients an smaller portions
plant based food
For more information about show sponsor ZSA Legal Recruitment go here.