Number Ones at One
with Norm Edwards 1:00pm - 2:00pm
Norm Edwards defines the best of the best every weekday with one hour of Number One songs, from the distant past to the recent.
with Norm Edwards 1:00pm - 2:00pm
Norm Edwards defines the best of the best every weekday with one hour of Number One songs, from the distant past to the recent.
From GFB, Phil Edmonston, author of Lemon-Aid New Cars and Trucks guide, answers your automotive questions
John Gallagher shares the Gold Medal Washroom Graph from the Vancouver Olympic Games!
AM 740 was broadcasting LIVE from the rotunda to welcome Chubby Checker to Casino Rama. Click here to see the night unfold!
In honor of Black History Month, Darrin Maharaj speaks to Dr. Herbert H. Carnegie, named one of top 25 Canadians by CARP
Paul joins Murray Segal on the Sunday Showcase to update listeners on the Home Show that ended on Sunday, which featured appliances, furniture and new technology and filled with hosts and celebrities on HGTV. This year at the home show, there were many seminars on designer tips, renovation tips and energy saving tips, helping consumers renovate in a simple and cost effective fashion. [audio:http://media.zoomermedia.tv/podcasts/am740/Zoomer/RHI/Royal-Home-Improvement-Feature-Feb-28-2010.mp3] Remember to beat the upcoming HST, make sure any renovations you're doing and planned and paid for before July 1st, 2010 by calling Royal Home Improvements at (416)236-4400. Question about an upcoming renovation or need some home improvement tips? Reply to this blog to get the best reno advice from Paul or Kenzie.
I love food. I bought my first cook book when I was a bachelor in the mid-seventies. I think it was the Fannie Farmer cook book. I lived in Windsor then and a huge blizzard arrived one day. Somehow, my best friend managed to make it to my apartment for a visit before the roads became impassable. We were having beers and watching television when my friend said that a bowl of his mom’s vegetable beef soup would really be great. I think both of us were surviving on bologna sandwiches and Campbells’ soup back then. My friend called his mother and jotted down her recipe for the home-made soup. We trudged two blocks to an A&P store to buy the ingredients. Then, we dutifully followed the recipe and several hours later….Voila! For two twenty-something bachelors having totally uneducated palates, it was a “eureka” moment. I bought the Fannie Farmer cook book the next day. Since then, I’ve enjoyed cooking for family, friends and myself. My daughter, Lisa, was always my biggest culinary cheerleader, probably because I doted on her and strived to make lots of her favourites. I appreciate all varieties of food…From the simple chili hot dog to some fancy stuff. By the way, the best chili dog I’ve ever had is at Lafayette Coney Island in downtown Detroit. If you’re ever in Windsor, it’s worth a trip across the border, just five minutes away. However, here is a recipe for something different that takes a little more time to prepare but it’s worth it: Chicken croquettes. Try them for dinner one night with mashed potatoes and a vegetable. (Please exercise caution when deep-frying the croquettes.) CROQUETTE BATTER: 1 CUP OF MILK. 1 CUP CANNED CHICKEN BROTH. 2 TEASPOONS CHOPPED PARSLEY. ¼ TEASPOON WHITE PEPPER. 1 CUP ALL-PURPOSE FLOUR. 1 CELERY STALK, MINCED. 8 TABLESPOONS UNSALTED BUTTER. 1 AND ¼ POUNDS CHICKEN MEAT, COOKED AND GROUND MEDIUM-FINE IN A FOOD PROCESSOR. BREADING: 2 EGGS. 2 CUPS MILK. 3 CUPS BREAD CRUMBS. 3 CUPS ALL-PURPOSE FLOUR. PINCH OF SALT. GRAVY: 3 TABLESPOONS UNSALTED BUTTER. 3 TABLESPOONS ALL-PURPOSE FLOUR. 2 CUPS CANNED CHICKEN BROTH. 2 TABLESPOONS CHOPPED PARSLEY. PINCH OF SALT AND WHITE PEPPER. TO MAKE THE CROQUETTES, HEAT THE MILK AND CHICKEN STOCK IN A SAUCEPAN OVER MEDIUM HEAT. SEASON WITH PARSLEY AND WHITE PEPPER. MELT THE BUTTER IN A DIFFERENT SAUCEPAN AND ADD THE CELERY OVER MEDIUM HEAT. COOK FOR TWO MINUTES. ADD THE FLOUR AND STIR TO MAKE A PASTE, COOKING ANOTHER 3 MINUTES. GRADUALLY, ADD THE HOT LIQUID, WHILE WHISKING AND BRING TO A BOIL. WHEN IT’S THICK AND SMOOTH, FOLD IN THE CHICKEN MEAT AND SET ASIDE IN A BOWL. WHEN IT’S COOL ENOUGH, SHAPE THE ABOVE MIXTURE INTO CROQUETTES. YOU SHOULD HAVE ENOUGH FOR ABOUT 12 CONE-SHAPED CROQUETTES, EACH ABOUT 3 INCHES HIGH AND 2 1/2 INCHES IN WIDTH. STAND THEM ON A WAX PAPER-LINED COOKIE TRAY. WHISK THE EGGS, MILK AND SALT IN A BOWL. PUT THE FLOUR IN A DIFFERENT BOWL. PUT THE BREAD CRUMBS IN ANOTHER BOWL. DIP THE CROQUETTES INTO THE EGG MIX, THEN INTO THE FLOUR (COATING EVENLY), AND SET ASIDE. FINISH BREADING THE CROQUETTES BY DIPPING THEM BACK INTO THE EGG MIXTURE AND ROLLING THEM AGAIN IN THE BREAD CRUMBS. SET THE CROQUETTES ASIDE ON A LINED COOKIE SHEET. NOW, FOR GRAVY, MELT THE BUTTER IN A PAN AND STIR IN THE FLOUR. POUR IN THE CHICKEN BROTH AND WHISK UNTIL SMOOTH. BRING TO A BOIL, THEN REDUCE THE HEAT TO A SIMMER AND COOK UNTIL SLIGHTLY THICK…ABOUT 15 MINUTES. ADD FRESH PARSLEY, SALT AND WHITE PEPPER TO TASTE. NOW, HEAT ABOUT 4 INCHES OF OIL IN A DEEP POT UNTIL THE OIL IS ABOUT 350 DEGREES FARENHEIT. FRY THE CROQUETTES IN BATCHES UNTIL GOLDEN BROWN…ABOUT 3 MINUTES. DRAIN THEM ON PAPER TOWELS. TOP THE CROQUETTES WITH THE GRAVY.
With apologies to Diana Ross, I have an Olympic hangover that I don't want to get over. Well, well, well, after a slow start Canada comes off at the end to top the podium 14 times. Allright, we didn't OWN the podium (that was soooooo Un-Canadian anyway) we just rented it to the USA for the month (lol) Some Olympic thoughts - don't be fooled - I've played net for 40 years and those 5-hole shots are tricky - Sidney Crosby ripped that one past Ryan Miller - it looked like an easy save, but 5-holes are deceiving ! Had the Americans won I would have singlehandidly tarred and feathered Ron Wilson and Brian Burke of the Leafs- I'm serial...ahh serious. Also, how could Cheryl Bernard MISS those 2 easy shots in womens curling ? She made those in Junior high school ! OMG Did you see the look on the Swedish skip ? Whhaa....I won ? whaaa ? Loved the girls hockey celebration BTW...AND Jon Montgmery's pitcher of beer downtown. Classic ! And what's this about a Buffalo radio station REFUSING to play Canadian artists as a result of our hockey win ? No kidding.. Cheektawaga...Tanawanda...Lackawanna... Lack-a- wanna live there ! Oh, hurt me ! best JFK So many memories, now it's counciling in this post Olympic stress ! lol. And what's this...
A happy one to you though I always thought it strange that Love was symbolized by Cupid--a rolly polly little guy carrying dangerous weapons. I am falling in love again with the poet John Keats. As a young man living in Hampstead Heath, he fell in love with the seventeen year old Fanny Brawne who became his muse. Alas and alack, Keats was consumptive and as he became sicker he fell more deeply in love with Fanny who was trying to nurse him back to health. Moving to Rome, Italy to a climate that was conducive to tubercular patients, Keats died on the 23 of February 1821. Fanny never got over it. She wore mourning dress for years and walked the heath quoting the poems Keats wrote for her. Here is one of them: Bright Star By John Keats Bright star, would I were stedfast as thou art-- Not in lone splendour hung aloft the night And watching, with eternal lids apart, Like nature's patient, sleepless Eremite, The moving waters at their priestlike task Of pure ablution round earth's human shores, Or gazing on the new soft-fallen mask Of snow upon the mountains and the moors-- No--yet still stedfast, still unchangeable, Pillow'd upon my fair love's ripening breast, To feel for ever its soft fall and swell, Awake for ever in a sweet unrest, Still, still to hear her tender-taken breath, And so live ever--or else swoon to death.